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Watermelon Salad Recipe

Watermelon Salad Recipe

Michelle Kim
Enjoy this refreshing Watermelon Salad, perfect for a summer day. It's a delightful combination of watermelon, feta cheese, mint, and a touch of lime.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 120 kcal

Equipment

  • 1 Large bowl For mixing the salad

Ingredients
  

  • 4 cups Watermelon Cubed
  • 1 cup Feta cheese Crumbled
  • 1/4 cup Fresh mint leaves Chopped
  • 2 tbsp Lime juice Freshly squeezed
  • 1 pinch Salt Optional

Instructions
 

  • In a large bowl, combine watermelon cubes and crumbled feta cheese.
  • Add chopped mint leaves to the bowl.
  • Drizzle with lime juice and toss gently to combine.
  • Season with a pinch of salt if desired.
  • Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.

Notes

For added crunch, consider topping with a handful of toasted walnuts or almonds.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 350mgPotassium: 320mgFiber: 1gSugar: 8gVitamin A: 43250IUVitamin C: 12.6mgCalcium: 1500mgIron: 0.1mg
Keyword Easy, Quick, Refreshing, Summer, Watermelon Salad
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