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Watermelon Sorbet Recipe

Watermelon Sorbet Recipe

Michelle Kim
Beat the summer heat with this refreshing Watermelon Sorbet recipe made with fresh watermelon, lemon juice, and a hint of sweetness. Perfect for a cool and light dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine International
Servings 6
Calories 70 kcal

Equipment

  • 1 Blender For pureeing watermelon
  • 1 Freezer-safe container For freezing the sorbet

Ingredients
  

  • 4 cups Watermelon Seedless, cubed
  • 1/4 cup Lemon juice Freshly squeezed
  • 1/2 cup Sugar Adjust according to sweetness of watermelon

Instructions
 

  • In a blender, add watermelon cubes, lemon juice, and sugar. Blend until smooth.
  • Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until set.
  • Remove from freezer, let it sit for a few minutes, then scoop and serve chilled.

Notes

For a tangier sorbet, increase the amount of lemon juice. You can also add mint leaves for a refreshing twist.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 18gProtein: 1gPotassium: 180mgFiber: 1gSugar: 16gVitamin A: 43250IUVitamin C: 11mgCalcium: 100mgIron: 0.1mg
Keyword Frozen Dessert, Refreshing, Sorbet, Summer, Watermelon
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