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Zabaglione (Italian Egg Custard Dessert) Recipe

Zabaglione (Italian Egg Custard Dessert) Recipe

Michelle Kim
Indulge in a classic Italian dessert by preparing Zabaglione, a light and airy egg custard delicacy typically served with fresh berries or cookies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine Italian
Servings 4
Calories 220 kcal

Equipment

  • 1 Double boiler For cooking the custard gently
  • 1 Whisk For whisking the custard

Ingredients
  

  • 4 Egg yolks Fresh
  • 1/2 cup Sugar
  • 1/2 cup Marsala wine Sweet
  • 1 tsp Vanilla extract Optional

Instructions
 

  • Set up a double boiler with simmering water, ensuring the top bowl doesn't touch the water.
  • In the top bowl, whisk together egg yolks and sugar until smooth and pale.
  • Gradually whisk in the Marsala wine until well combined.
  • Place the bowl over the simmering water, and continuously whisk the mixture until it becomes thick and creamy, approximately 10-15 minutes.
  • Remove from heat and stir in vanilla extract if using.
  • Serve warm or chilled with fresh berries or cookies.

Notes

Adjust the amount of sugar and wine to taste. For a non-alcoholic version, substitute Marsala wine with fruit juice such as orange or grape.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 185mgSodium: 25mgPotassium: 58mgSugar: 28gVitamin A: 12000IUCalcium: 200mgIron: 0.1mg
Keyword Custard, Egg Custard, Italian Dessert, Marsala, Traditional
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