Zucchini Salad Recipe

Michelle Kim

Follow this recipe to prepare a delicious and healthy Zucchini Salad, a refreshing dish made with thinly sliced zucchini, cherry tomatoes, feta cheese, and a lemon vinaigrette dressing.

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Prep Time 15

Total Time 15

Course Appetizer, Side Dish

Cuisine American, Mediterranean

Servings

Calories 120 kcal

Equipment

1 Mandoline slicer For slicing zucchini
1 Mixing Bowl For tossing salad

Ingredients

2 medium Zucchini Thinly sliced into ribbons
1 cup Cherry tomatoes Halved
1/2 cup Feta cheese Crumbled
2 tbsp Fresh parsley Chopped
1/4 cup Olive oil
2 tbsp Lemon juice
1 tsp Dijon mustard
1 tsp Honey Optional
to taste Salt and pepper

Instructions

In a mixing bowl, combine zucchini ribbons, cherry tomatoes, feta cheese, and parsley.
In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss gently to combine.
Serve the Zucchini Salad chilled and enjoy!

Notes

You can add grilled chicken or shrimp to make this salad a complete meal.

Nutrition

Serving: 150gCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 320mgFiber: 2gSugar: 5gVitamin A: 32500IUVitamin C: 24.8mgCalcium: 1000mgIron: 0.2mg

Keyword healthy, Refreshing, Summer, Vegetarian, Zucchini Salad

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