If you’re seeking a delightful and easy-to-make meal, Egg Fettuccine with Pesto is the perfect choice. This dish combines the rich taste of egg fettuccine with the fresh, aromatic flavors of basil pesto. It’s an ideal dish for lunch or dinner that delivers a burst of taste in every bite. Whether you’re a pasta lover or just craving something scrumptious, this recipe is sure to impress and satisfy your palate.
Tips to make the Egg Fettuccine with Pesto recipe:
1. Use Fresh Ingredients: To enhance the flavor, use fresh basil leaves and high-quality olive oil for your pesto. Fresh ingredients always translate to a more flavorful and vibrant dish.
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2. Cook Pasta Al Dente: Be sure to cook your egg fettuccine until it’s al dente, or slightly firm to the bite. This ensures that the pasta will hold its texture when mixed with the pesto sauce.
3. Reserve Pasta Water: Before draining the pasta, save a cup of the starchy pasta water. Adding a splash of this water to your pesto as you mix ensures a smooth and well-coated pasta.
4. Roast Pine Nuts: Lightly roasting pine nuts before adding them to the pesto will give a deeper and richer nutty flavor to the final dish. Be careful not to burn them, as they toast quickly.
How to Make Egg Fettucine with Pesto Recipe?
Egg Fettuccine with Pesto Recipe
Equipment
- 1 Large Pot For boiling the pasta
- 1 Food processor For making the pesto
- 1 Colander For draining the pasta
Ingredients
- 300 g Egg fettuccine Fresh or store-bought
- to taste Salt For the boiling water
- 2 cups Fresh basil leaves Packed
- 1/2 cup Parmesan cheese Grated
- 1/3 cup Pine nuts Lightly toasted
- 2 cloves Garlic Chopped
- 1/2 cup Olive oil
- to taste Salt and pepper For seasoning
Instructions
- Bring a large pot of salted water to a boil.
- Add the egg fettuccine and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water and drain the rest.
- In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic.
- Pulse until the ingredients are finely chopped.
- With the processor running, slowly drizzle in the olive oil until a smooth sauce forms.
- Season with salt and pepper to taste.
- Toss the drained fettuccine with the pesto, adding reserved pasta water a little at a time until the desired consistency is reached.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
Nutrition
Egg Fettuccine with Pesto is a delicious and simple meal that is sure to impress your family and friends. The combination of fresh pasta and homemade pesto creates a rich and flavorful dish. The vibrant green of the basil pesto not only adds a pop of color but also enhances the taste with its aromatic and savory notes. This recipe is perfect for a cozy dinner at home or a special occasion.
Beyond its amazing flavors, this dish is also easy to prepare. With just a few basic ingredients, you can create a wholesome and satisfying meal. Making fresh fettuccine might seem daunting at first, but it becomes a rewarding experience, especially when paired with the vibrant pesto. Even if you use store-bought pasta, the pesto can elevate the dish, making it taste restaurant-quality.
I love this recipe, Egg Fettuccine with Pesto is a versatile and delightful recipe that will become a favorite in your kitchen. Whether served as a main course or a side dish, it offers both comfort and elegance. Enjoy the process of making it and savor each bite.
