If you are craving a creamy and caramelized dessert, the Basque Burnt Cheesecake is the perfect treat. Originating from the Basque region of Spain, this cheesecake is famous for its burnt top and ultra-smooth center, offering a unique taste and texture. It’s incredibly simple to make and requires only a few ingredients. This cheesecake is sure to impress both family and friends with its rustic charm and delicious flavor.
Tips to make the Basque Burnt Cheesecake recipe:
1. Use Room Temperature Ingredients: Ensure that the cream cheese, eggs, and cream are at room temperature before mixing. This helps create a smoother batter and results in a creamier cheesecake.
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2. Line the Pan Well: Use parchment paper to line your baking pan. Allow the paper to extend above the rim to give the cheesecake its signature rustic appearance and to prevent sticking.
3. Don’t Worry About Cracks: Embrace imperfections! Cracks and a deeply caramelized top are characteristic of this cheesecake, adding to its unique aesthetic and flavor.
4. Let It Cool Slowly: After baking, allow the cheesecake to cool in the oven with the door slightly open for a creamy texture. This also prevents it from sinking too quickly in the center.
5. Serve at Room Temperature: For the best taste and texture, serve the cheesecake at room temperature. This enhances its rich and creamy flavor profile.
How to Make Basque Burnt Cheesecake Recipe?
Basque Burnt Cheesecake Recipe
Equipment
- 1 Springform pan 8-inch, line with parchment paper
- 1 Electric mixer For combining ingredients
Ingredients
- 500 g Cream cheese Room temperature
- 200 g Granulated sugar
- 4 large Eggs Room temperature
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 1/4 cup All-purpose flour Sifted
Instructions
- Preheat oven to 400°F (205°C) with a rack in the center.
- Line a springform pan with parchment paper, allowing it to extend 2 inches above the rim.
- In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Pour in heavy cream and vanilla extract, beating until just combined.
- Sift in the flour and fold into the batter using a rubber spatula.
- Pour the batter into the prepared pan and bake for 50 minutes until the top is nicely browned and the center is still jiggly.
- Cool to room temperature, then chill for at least 4 hours before serving.
Notes
Nutrition
Basque Burnt Cheesecake is a delightful twist on a classic dessert that has grown in popularity for its unique taste and ease of preparation. With its beautifully caramelized top and creamy interior, this cheesecake offers a satisfying contrast in textures. The slightly burnt top isn’t a mistake; it’s what sets this cheesecake apart, giving it a distinctive, rich flavor that pairs perfectly with a cup of coffee or tea.
Making Basque Burnt Cheesecake at home is surprisingly simple, requiring only a handful of ingredients like cream cheese, sugar, eggs, and cream. Its forgiving nature means that you don’t have to worry about cracks or imperfections; in fact, they add to its rustic charm. Whether you’re a novice baker or an experienced one, this recipe allows you to impress others with minimal effort.
I love this recipe, Basque Burnt Cheesecake is a must-try for anyone looking to explore a dessert that’s both simple and sophisticated. Its captivating look and delicious taste make it a perfect treat for any occasion, whether it’s a cozy night at home or a festive gathering. Give it a try, and enjoy a slice of creamy, burnt perfection!
