If you’re craving a unique and delicious dish, Khachapuri, also known as Georgian Cheese Bread with Egg, is an excellent choice. This savory bread is stuffed with a blend of cheeses, usually including feta and mozzarella, and topped with a runny egg to create a delightful combination of flavors and textures. Perfectly warm and comforting, Khachapuri is an ideal dish for breakfast, brunch, or even a snack if you’re feeling adventurous. Simple to prepare but exceptionally satisfying, it’s a must-try for anyone looking to explore traditional Georgian cuisine.
Tips to make the Khachapuri (Georgian Cheese Bread with Egg) recipe:
1. Quality Cheese is Key: For the best flavor, use a mix of fresh, high-quality cheeses. Traditional recipes often use a combination of feta and mozzarella, but you can also experiment with other soft cheeses you enjoy.
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2. Perfect Your Dough: Make sure the dough is well-kneaded and elastic. Allow it to rest properly to ensure it rises and becomes light and airy, which will enhance the texture of your Khachapuri.
3. Keep the Egg Runny: When adding the egg, make sure to cook it until the whites are set but the yolk remains runny. This creates a creamy texture that perfectly complements the cheese.
4. Serve Immediately: Khachapuri is best enjoyed right out of the oven. Serve it hot and fresh to fully appreciate the gooey cheese and warm bread.
How to Make Khachapuri (Georgian Cheese Bread with Egg) Recipe?
Khachapuri (Georgian Cheese Bread with Egg) Recipe
Equipment
- 1 Baking sheet For baking the Khachapuri
- 1 Mixing Bowl For preparing the dough and filling
Ingredients
- 2 1/4 cups All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Salt
- 3/4 cup Warm water
- 2 tbsp Olive oil
- 2 cups Mozzarella cheese Shredded
- 1 cup Feta cheese Crumbled
- 4 Eggs Large
- 4 tbsp Butter Unsalted
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Punch down the dough and divide it into four equal pieces. Roll each piece into a rough oval shape.
- Mix mozzarella and feta cheese together. Spread a portion of the cheese mixture onto the middle of each dough oval.
- Fold the edges of the dough towards the center, creating a boat shape with a well for the cheese in the middle.
- Place the Khachapuri on a baking sheet and bake for about 10 minutes.
- Remove from oven, crack an egg onto the cheese of each Khachapuri, and return to the oven for another 5-8 minutes, or until the eggs are cooked to your preference.
- Remove from the oven and place a tablespoon of butter on top of each Khachapuri. Serve hot.
Notes
Nutrition
Khachapuri, a beloved Georgian dish, is a delightful blend of fluffy bread, rich cheese, and a perfectly runny egg. This iconic cheese bread not only fills the stomach but also warms the heart, bringing a taste of Georgian hospitality to your home. As you break into the golden crust, the melted cheese and yolk create a creamy center that offers an unforgettable eating experience.
Making khachapuri is a journey that connects you to Georgian culinary traditions, allowing you to appreciate the simple yet profound flavors. Although it may seem challenging at first, with a bit of practice, you’ll master the art of balancing its textures and flavors. Whether for breakfast, lunch, or dinner, khachapuri makes for a versatile and satisfying meal.
