If you crave a comforting and creamy meal, this Creamy Potato & Egg Chowder is your go-to recipe. Packed with tender potatoes, rich cream, and perfectly cooked eggs, it’s a hearty dish that’s easy to prepare. Whether you’re looking for a warming lunch on a chilly day or a satisfying dinner, this chowder delivers both flavor and comfort in every spoonful.
Tips to make the Creamy Potato & Egg Chowder recipe:
1. Choose the Right Potatoes: Opt for Yukon Gold or Russet potatoes for their creamy texture and flavor. These varieties break down nicely to thicken the chowder naturally.
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2. Precook the Potatoes: To save time, consider parboiling your potatoes. This step speeds up the cooking process and ensures they’re tender when added to the chowder.
3. Fresh or Pre-Cooked Eggs: Use fresh eggs gently poached directly in the chowder, or, for a quicker option, add pre-cooked, diced hard-boiled eggs.
4. Enhance with Herbs: Add fresh or dried herbs like thyme or parsley for extra flavor. Stir them in towards the end to release their aroma without overpowering the dish.
5. Adjust Thickness: If you prefer a thicker chowder, mash some of the potatoes or add a touch of cream or milk. For a lighter version, you can use low-fat milk instead of cream.
How to Make Creamy Potato & Egg Chowder Recipe?
Creamy Potato & Egg Chowder Recipe
Equipment
- 1 Large pot For cooking the chowder
- 1 Cutting board For chopping vegetables
Ingredients
- 4 medium Potatoes Peeled and diced
- 3 Eggs Hard boiled and peeled
- 1 cup Heavy cream
- 4 cups Chicken broth
- 1 cup Onion Chopped
- 2 tbsp Butter
- 1 tsp Garlic powder
- to taste Salt and pepper
- 1/4 cup Chopped parsley For garnish
Instructions
- In a large pot, melt butter over medium heat and sauté onions until softened.
- Add diced potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
- Stir in heavy cream and bring back to a simmer. Cook for an additional 5 minutes.
- Add chopped boiled eggs to the chowder and stir well.
- Adjust seasoning with more salt and pepper if necessary.
- Serve hot, garnished with chopped parsley.
Notes
Nutrition
Creamy Potato & Egg Chowder is a delightful comfort food that’s perfect for any time you crave something warm and filling. Its creamy texture combined with the richness of eggs and the heartiness of potatoes make it a dish that’s both satisfying and nourishing. The chowder comes together easily with simple ingredients, making it a great choice for busy weeknights or relaxed weekends.
Whether you’re a fan of creamy soups or simply looking for a new recipe to try, this chowder is a wonderful option. The blend of flavors is sure to please everyone at the table, from kids to adults. Plus, it can be easily customized with your favorite herbs and spices to make it just the way you like.
Overall, Creamy Potato & Egg Chowder is a comforting and versatile dish that brings people together through the joy of good food. Give it a try, and enjoy the warmth and comfort it brings to your meal times.
