Start your morning off right with a mouthwatering Egg and Bacon Breakfast Burrito. Packed with protein, savory flavors, and a touch of indulgence, this breakfast burrito is the perfect way to fuel your day. Whether you’re enjoying it at home or on the go, this recipe will satisfy your cravings and keep you energized. Join us as we dive into the ingredients, step-by-step instructions, and tips to create the ultimate breakfast burrito experience.
Tips to Make the Perfect Egg and Bacon Breakfast Burrito:
- For extra flavor, consider adding some diced jalapenos or a sprinkle of your favorite hot sauce to the filling.
- If you prefer a softer tortilla, you can warm it in the microwave for a few seconds before assembling the burrito.
- Customize your burrito by adding other fillings like sautéed mushrooms, spinach, or black beans.
- If you’re meal prepping, you can make a batch of these burritos ahead of time and store them in the freezer. Simply reheat in the microwave for a quick and convenient breakfast option.
- If you’re short on time in the morning, you can prepare the scrambled eggs and cook the bacon the night before. In the morning, simply warm up the filling and assemble the burritos for a quick breakfast.
- Don’t forget to serve your breakfast burrito with a side of fresh fruit or a small salad to round out the meal.
How To Make Egg and Bacon Breakfast Burrito
Delicious Egg and Bacon Breakfast Burrito Recipe: A Hearty and Satisfying Start to Your Day
Ingredients
- 4 large eggs
- 4 strips of bacon
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup diced bell peppers (any color)
- Salt and pepper to taste
- Optional toppings: salsa, avocado, sour cream, chopped cilantro
Instructions
- Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Set aside.
- Prepare the scrambled eggs: In a bowl, whisk the eggs until well beaten. Season with salt and pepper according to your taste preferences. Heat the same skillet over medium-low heat and add the beaten eggs. Gently scramble the eggs until they are fully cooked and fluffy. Remove from heat and set aside.
- Assemble the breakfast burritos: Lay out the warm tortillas on a clean surface. Divide the scrambled eggs among the tortillas, spreading them out in a line along the center. Crumble the cooked bacon and sprinkle it over the eggs. Add the shredded cheddar cheese, diced tomatoes, red onions, and bell peppers on top.
- Roll the burritos: To roll the burritos, fold the sides of each tortilla inward, then fold the bottom edge up over the filling. Roll tightly from the bottom to the top, ensuring the filling is securely wrapped inside the tortilla. Repeat with the remaining tortillas and filling.
- Cook the burritos: Heat a skillet or griddle over medium heat. Place the wrapped burritos seam side down onto the hot surface. Cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy.
- Serve and enjoy: Once cooked, remove the burritos from the skillet and let them cool for a minute. Slice each burrito in half diagonally and serve warm. You can garnish with additional toppings such as salsa, avocado, sour cream, or chopped cilantro, if desired.
Nutrition
Enjoy your homemade Egg and Bacon Breakfast Burrito, a delicious and satisfying way to start your day with a burst of flavor and protein. Whether you enjoy it at home or take it on the go, this breakfast burrito is sure to become a favorite in your household.
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