Korean Pancake (Pajeon) Recipe
Follow this recipe to make a savory and easy Korean Pancake, also known as Pajeon, perfect for any meal.
Equipment
- 1 Non-stick skillet For frying the pancakes
- 1 Mixing bowl
Ingredients
- 1 cup All-purpose flour
- 1 cup Water Cold
- 1 tsp Salt
- 1/2 cup Sliced scallions
- 1 Egg Optional
- 1 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Sugar Optional
- Sesame seeds For garnish
- Chopped green onion For garnish
Instructions
- In a mixing bowl, combine all-purpose flour, cold water, and salt to create a smooth batter.
- Stir in the sliced scallions (and egg if using), mixing until well combined.
- Heat a non-stick skillet over medium-high heat and pour in a portion of the batter, spreading it into a thin layer.
- Cook until the bottom is golden brown, then flip and cook the other side until crisp.
- Repeat with the remaining batter.
- Mix soy sauce, rice vinegar, sesame oil, and sugar (if using) in a small bowl.
- Garnish with sesame seeds and chopped green onion.
Notes
You can add other ingredients like seafood or vegetables to the pancake batter for variation.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 36gProtein: 6gFat: 2gSaturated Fat: 0.2gSodium: 800mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10000IUVitamin C: 3.4mgCalcium: 200mgIron: 0.4mg
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