Go Back
–+ servings

Scotch Eggs: A Tasty British Snack with a Crunchy Exterior

Scotch Eggs are a popular and delicious British snack, perfect for picnics, parties, or as a satisfying on-the-go treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Breakfast, Brunch, Lunch
Cuisine british, International
Servings 1
Calories 450 kcal

Ingredients
  

  • 6 hard-boiled eggs, peeled
  • 1 lb (450g) sausage meat
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme (optional)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cup breadcrumbs
  • Vegetable oil, for frying

Instructions
 

  • In a mixing bowl, combine the sausage meat, salt, black pepper, and dried thyme (if using). Mix until well combined.
  • Divide the sausage meat into six equal portions.
    Roll out each portion of sausage meat between two sheets of plastic wrap or wax paper until about 1/4-inch (0.5 cm) thick.
  • Place a hard-boiled egg in the center of each flattened sausage meat portion and carefully wrap it around the egg, sealing the edges well.
  • Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  • Roll each sausage-wrapped egg first in the flour, then dip in the beaten eggs, and finally roll in the breadcrumbs, ensuring an even coating.
  • Fill a deep, heavy-bottomed pan with about 3 inches (7.5 cm) of vegetable oil and heat it to 350°F (180°C). Alternatively, you can preheat your oven to 400°F (200°C) if you prefer to bake the Scotch Eggs.
  • Carefully lower the Scotch Eggs into the hot oil, working in batches if necessary, and fry for about 8-10 minutes, turning occasionally, until golden and crispy. If baking, place the Scotch Eggs on a lined baking sheet and bake for 25-30 minutes, turning halfway through, until golden and cooked through.
  • Using a slotted spoon, remove the fried Scotch Eggs from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
  • Allow the Scotch Eggs to cool slightly before serving. Enjoy warm or cold with your favorite dipping sauce or condiments.

Nutrition

Calories: 450kcalProtein: 22gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 230mgSodium: 930mgFiber: 2gSugar: 2g
Keyword appetizer, brunch, egg dish, eggs, finger food
Tried this recipe?Let us know how it was!