Asparagus and Prosciutto Frittata Recipe
This delicious Asparagus and Prosciutto Frittata is a perfect dish for any meal of the day. It's packed with flavor and easy to make.
Equipment
- 1 Oven-proof skillet To cook and broil the frittata
Ingredients
- 6 Eggs Beaten
- 1 cup Asparagus Trimmed and cut into 1-inch pieces
- 4 slices Prosciutto Chopped
- 1/2 cup Gruyere cheese Shredded
- 1/4 cup Milk
- 2 tbsp Olive oil
- to taste Salt and pepper
Instructions
- Preheat the oven broiler.
- Heat olive oil in an oven-proof skillet over medium heat.
- Add the asparagus to the skillet and cook until tender.
- Add the chopped prosciutto to the skillet and cook for 2-3 minutes.
- In a bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture over the asparagus and prosciutto in the skillet.
- Sprinkle Gruyere cheese on top.
- Cook until the edges start to set, about 5 minutes.
- Transfer the skillet to the oven and broil until the top is set and golden brown, about 3-5 minutes.
- Carefully remove from the oven, slice, and serve.
Notes
You can substitute Gruyere cheese with any other Swiss cheese, and prosciutto with bacon or ham if preferred.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 3gProtein: 18gFat: 21gSaturated Fat: 8gCholesterol: 320mgSodium: 600mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 51000IUVitamin C: 5.3mgCalcium: 2420mgIron: 0.4mg
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