Asparagus and Prosciutto Wrapped Eggs Recipe
Follow this recipe to prepare a delicious and elegant appetizer consisting of eggs wrapped in prosciutto and roasted asparagus.
Equipment
- 1 Baking sheet For roasting the asparagus
- 1 Non-stick pan For cooking the eggs
Ingredients
- 4 Large eggs
- 8 slices Prosciutto
- 1 bunch Asparagus Trimmed
- 2 tbsp Olive oil
- to taste Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the asparagus in the preheated oven for about 10-15 minutes, or until tender.
- While the asparagus is roasting, heat a non-stick pan over medium heat.
- Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- Wrap each cooked egg in two slices of prosciutto.
- To serve, place the prosciutto-wrapped eggs on a plate with the roasted asparagus on the side.
Notes
For a vegetarian version, substitute prosciutto with thin slices of grilled bell peppers.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 210mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 40000IUVitamin C: 5.8mgCalcium: 500mgIron: 0.4mg
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