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–+ servings

Baked Eggs with Tomatoes and Feta: A Flavorful Brunch Delight

Looking for a delicious and effortless brunch dish? Look no further!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 2

Ingredients
  

  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tbsp fresh basil, chopped
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Optional garnish: Fresh parsley or extra basil leaves
Keyword Baked Eggs with Tomatoes and Feta, egg dish, eggs, Tomatoes and Feta
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