Baked Eggs with Tomatoes and Feta: A Flavorful Brunch Delight

Looking for a delicious and effortless brunch dish? Look no further! Our Baked Eggs with Tomatoes and Feta recipe is a delightful combination of vibrant flavors and creamy textures. With minimal prep time, this dish is perfect for lazy weekends or when you have guests to impress. Read on to discover the ingredients, instructions, and tips for making this scrumptious and satisfying brunch option.

Tips for Perfect Baked Eggs with Tomatoes and Feta:

  1. Feel free to adjust the quantities of tomatoes, feta cheese, and herbs according to your taste preferences. You can add more tomatoes for a juicier result or increase the amount of feta cheese for added creaminess.
  2. For added flavor, consider sprinkling some dried oregano or red pepper flakes over the tomatoes before baking.
  3. Use fresh, ripe cherry tomatoes for the best flavor. If cherry tomatoes are not available, you can use regular tomatoes, diced into small pieces.
  4. Serve the baked eggs with crusty bread or toasted baguette slices for a satisfying brunch or light lunch.
  5. Experiment with additional toppings such as olives, red onions, or roasted bell peppers for extra flavor and texture.
  6. Be mindful of the baking time to ensure the eggs are cooked to your desired level of doneness. Adjust the timing accordingly for softer or firmer yolks.
  7. These baked eggs can be easily doubled or multiplied to serve more people, making it a great option for brunch gatherings.

How To Make Baked Eggs with Tomatoes and Feta

Baked Eggs with Tomatoes and Feta: A Flavorful Brunch Delight

Looking for a delicious and effortless brunch dish? Look no further!
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 2

Ingredients
  

  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tbsp fresh basil, chopped
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Optional garnish: Fresh parsley or extra basil leaves
Keyword Baked Eggs with Tomatoes and Feta, egg dish, eggs, Tomatoes and Feta
Tried this recipe?Let us know how it was!

Indulge in the delightful combination of flavors and textures with our Baked Eggs with Tomatoes and Feta recipe. This dish brings a vibrant and satisfying start to your day, leaving you craving for more of its deliciousness. With juicy cherry tomatoes, creamy feta cheese, and perfectly baked eggs, this recipe is a brunch favorite that will impress your family and guests.

Not only is this dish bursting with flavor, but it’s also packed with nutrition. The eggs provide high-quality protein, while the tomatoes offer vitamins and antioxidants. The feta cheese adds a creamy and tangy element, making each bite even more irresistible.

Prepare this delectable dish in just 30 minutes and savor the delightful combination of flavors and textures. It’s the perfect way to start your day or enjoy a leisurely brunch with loved ones.

So, why wait? Treat yourself and your taste buds to the goodness of Baked Eggs with Tomatoes and Feta. With its simplicity and satisfying flavors, it’s bound to become a brunch staple in your household. Enjoy!

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