Biscuits and Gravy with Fried Eggs Recipe
Savor a classic Southern breakfast with this mouthwatering Biscuits and Gravy with Fried Eggs recipe. Featuring soft biscuits covered in rich, creamy gravy and topped with perfectly fried eggs, this dish promises a hearty start to your day.
Equipment
- 1 Skillet For preparing the gravy
- 1 Biscuit cutter For shaping the biscuits
- 1 Oven For baking the biscuits
- 1 Non-stick pan For frying eggs
Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 cup Butter Cold, cubed
- 3/4 cup Milk
- 1/2 lb Sausage Ground, spicy or mild
- 3 tbsp Butter
- 1/4 cup Flour
- 2 cups Milk
- to taste Salt and pepper
- 4 Eggs
- As needed Butter or oil For frying
Instructions
- Preheat oven to 425°F (220°C). Mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add milk until dough comes together.
- Roll out dough and cut with biscuit cutter. Place on baking sheet and bake for 12-15 minutes or until golden.
- In a skillet, cook sausage over medium heat until browned. Remove sausage, leaving drippings.
- Add butter and flour to drippings, whisking until smooth. Gradually whisk in milk. Bring to a boil, then simmer until thick.
- Add the cooked sausage back to the skillet. Season with salt and pepper.
- Heat butter or oil in a non-stick pan. Crack eggs into the pan, and fry to your preference.
- Split biscuits in half. Spoon gravy over biscuits and top each with a fried egg.
Notes
You can adjust the amount of milk in the gravy to achieve your desired consistency. Also, the biscuits can be made ahead and stored for convenience.
Nutrition
Serving: 1gCalories: 680kcalCarbohydrates: 48gProtein: 25gFat: 43gSaturated Fat: 23gCholesterol: 260mgSodium: 1170mgPotassium: 650mgFiber: 1gSugar: 8gVitamin A: 62500IUVitamin C: 0.7mgCalcium: 3500mgIron: 0.7mg
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