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Biscuits and Gravy with Fried Eggs

Biscuits and Gravy with Fried Eggs Recipe

If you’re looking to start your day with a hearty and comforting breakfast, look no further than Biscuits and Gravy with Fried Eggs. This classic Southern dish combines fluffy, buttery biscuits with rich, creamy gravy, and is topped off with perfectly fried eggs for an extra layer of deliciousness. It’s the ultimate comfort food that fills you up and keeps you energized throughout the morning. Whether you’re gearing up for a busy day or simply indulging in a lazy weekend brunch, this recipe promises to deliver satisfaction in every bite.

Tips to make the Biscuits and Gravy with Fried Eggs recipe:

1. Start with Quality Sausage: The gravy is the star of this dish, so using a high-quality, flavorful sausage will make all the difference. Consider trying different brands or types of sausage to find your favorite.

2. Use Cold Butter for Biscuits: For the flakiest, most tender biscuits, use cold butter and cut it into your flour mixture until you have pea-sized crumbles. This ensures your biscuits have that perfect, desirable texture.

3. Perfect Your Egg Technique: Whether you like your eggs over easy, sunny side up, or slightly more cooked, mastering your fried egg technique will make this dish shine. Use a non-stick skillet and a bit of butter to achieve that crispy edge with a runny yolk.

4. Season Your Gravy Well: Don’t be shy with the seasonings in your gravy. Salt, pepper, and a hint of cayenne or paprika can elevate the flavor profile and tie the whole dish together. Taste and adjust the seasonings as needed.

5. Assemble While Hot: To enjoy the full experience, assemble the biscuits and gravy with fried eggs while everything is still hot. This ensures that the biscuits soak up some of that delicious gravy and the eggs remain perfectly runny.

How to Make Biscuits and Gravy with Fried Eggs Recipe?

Biscuits and Gravy with Fried Eggs Recipe

Biscuits and Gravy with Fried Eggs Recipe

Michelle Kim
Savor a classic Southern breakfast with this mouthwatering Biscuits and Gravy with Fried Eggs recipe. Featuring soft biscuits covered in rich, creamy gravy and topped with perfectly fried eggs, this dish promises a hearty start to your day.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 680 kcal


  • 1 Skillet For preparing the gravy
  • 1 Biscuit cutter For shaping the biscuits
  • 1 Oven For baking the biscuits
  • 1 Non-stick pan For frying eggs


  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Butter Cold, cubed
  • 3/4 cup Milk
  • 1/2 lb Sausage Ground, spicy or mild
  • 3 tbsp Butter
  • 1/4 cup Flour
  • 2 cups Milk
  • to taste Salt and pepper
  • 4 Eggs
  • As needed Butter or oil For frying


  • Preheat oven to 425°F (220°C). Mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add milk until dough comes together.
  • Roll out dough and cut with biscuit cutter. Place on baking sheet and bake for 12-15 minutes or until golden.
  • In a skillet, cook sausage over medium heat until browned. Remove sausage, leaving drippings.
  • Add butter and flour to drippings, whisking until smooth. Gradually whisk in milk. Bring to a boil, then simmer until thick.
  • Add the cooked sausage back to the skillet. Season with salt and pepper.
  • Heat butter or oil in a non-stick pan. Crack eggs into the pan, and fry to your preference.
  • Split biscuits in half. Spoon gravy over biscuits and top each with a fried egg.


You can adjust the amount of milk in the gravy to achieve your desired consistency. Also, the biscuits can be made ahead and stored for convenience.


Serving: 1gCalories: 680kcalCarbohydrates: 48gProtein: 25gFat: 43gSaturated Fat: 23gCholesterol: 260mgSodium: 1170mgPotassium: 650mgFiber: 1gSugar: 8gVitamin A: 62500IUVitamin C: 0.7mgCalcium: 3500mgIron: 0.7mg
Keyword Biscuits and Gravy, breakfast, Fried Eggs, Hearty, Southern
Tried this recipe?Let us know how it was!

I love this recipe, the biscuits and gravy with fried eggs recipe is a comforting and hearty dish that is perfect for any breakfast or brunch spread. Its combination of soft, buttery biscuits smothered in a rich, savory gravy, topped with perfectly fried eggs, offers a delicious symphony of flavors and textures that are sure to satisfy any appetite. This dish not only brings warmth and comfort to the table but also offers a sense of home and tradition, making it a favorite among many.

Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward and rewarding to make. It encourages personal touches, allowing you to adjust the seasoning to suit your taste or add your favorite ingredients to the gravy. Ideal for weekends, special occasions, or when you’re in need of a comforting meal, biscuits and gravy with fried eggs encapsulate the essence of home-cooked goodness. So, gather your ingredients and embrace the joy of creating this beloved classic, ensuring a memorable and satisfying meal for you and your loved ones.

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