Blondies Recipe

Michelle Kim

Follow this simple recipe to prepare delicious Blondies, a buttery and chewy dessert bar that's perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings

Calories 170 kcal

Equipment

1 Baking dish 8x8 inch preferred
1 Mixing bowl For preparing the batter
1 Spatula For mixing ingredients

Ingredients

1 cup All-purpose flour
1 cup Brown sugar Packed
1/2 cup Unsalted butter Melted
1 tsp Vanilla extract
1 tsp Baking powder
1/4 tsp Salt
1 Egg Large
1/2 cup Chocolate chips Optional

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
In a mixing bowl, combine melted butter and brown sugar until smooth.
Add the egg and vanilla extract, mixing until fully incorporated.
Stir in the flour, baking powder, and salt until just combined.
Fold in chocolate chips, if using.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before slicing into squares and serving.

Notes

For a fun variation, try adding chopped nuts or white chocolate chips to the batter.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 85mgPotassium: 38mgFiber: 1gSugar: 16gVitamin A: 13000IUCalcium: 340mgIron: 0.2mg

Keyword Blondies, Buttery, Chewy, dessert, Easy