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BLT Salad with Egg Recipe

BLT Salad with Egg Recipe

Michelle Kim
This BLT Salad with Egg recipe combines the classic flavors of a BLT sandwich with the added protein of a hard-boiled egg, making for a hearty and delicious salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • 1 Skillet For cooking bacon
  • 1 Mixing bowl For assembling the salad

Ingredients
  

  • 8 slices Bacon cooked and crumbled
  • 4 Hard-boiled eggs sliced
  • 8 cups Romaine lettuce chopped
  • 2 cups Cherry tomatoes halved
  • 1 cup Croutons
  • 1/2 cup Ranch dressing
  • to taste Salt and pepper

Instructions
 

  • Cook the bacon in a skillet until crisp, then crumble.
  • In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, crumbled bacon, and croutons.
  • Add sliced hard-boiled eggs on top of the salad.
  • Drizzle with ranch dressing.
  • Toss gently to combine all ingredients. Season with salt and pepper to taste.
  • Serve immediately.

Notes

For a lighter version, use turkey bacon and a light dressing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 17gFat: 20gSaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 240000IUVitamin C: 20.6mgCalcium: 1000mgIron: 0.4mg
Keyword bacon, BLT Salad, Egg, healthy, Quick
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