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Buffalo Chicken Egg Wrap Recipe

Buffalo Chicken Egg Wrap Recipe

Michelle Kim
Enjoy a spicy and delicious Buffalo Chicken Egg Wrap, perfect for a quick lunch or dinner. This wrap combines the flavors of buffalo chicken with scrambled eggs for a protein-packed meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • 1 Non-stick skillet For cooking the chicken and eggs
  • 1 Spatula For stirring and scrambling

Ingredients
  

  • 2 cups Cooked chicken breast Shredded
  • 1/2 cup Buffalo sauce
  • 4 Eggs Beaten
  • 2 tbsp Butter
  • 1 cup Lettuce Shredded
  • 1 Tomato Diced
  • 4 Tortillas Large

Instructions
 

  • Heat the butter in a non-stick skillet over medium heat. Add the beaten eggs, and scramble until cooked through. Remove from skillet and set aside.
  • In the same skillet, add shredded chicken and buffalo sauce. Stir and cook until the chicken is heated through and well coated with the sauce.
  • Warm the tortillas in a skillet or microwave.
  • To assemble the wraps, place a portion of scrambled eggs in the center of each tortilla. Top with buffalo chicken mixture, shredded lettuce, and diced tomato.
  • Fold the sides of the tortilla over the filling and roll up tightly to form the wrap.
  • Serve immediately.

Notes

You can substitute regular tortillas with whole wheat or gluten-free tortillas as per your preference.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 210mgSodium: 1250mgPotassium: 560mgFiber: 2gSugar: 2gVitamin A: 60000IUVitamin C: 8.3mgCalcium: 1500mgIron: 0.5mg
Keyword Buffalo Chicken, egg wrap, Protein-packed, Quick meal, Spicy
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