Buttermilk Biscuits Recipe
Follow this recipe to prepare delicious and fluffy buttermilk biscuits that are perfect for breakfast or as a side to any meal.
Equipment
- 1 Baking sheet For baking the biscuits
- 1 Mixing bowl For mixing the dough
- 1 Biscuit cutter For shaping the biscuits
Ingredients
- 2 cups All-purpose flour Plus extra for dusting
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 6 tbsp Unsalted butter Cold, cut into small pieces
- 3/4 cup Buttermilk Cold
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the cold buttermilk, mixing until just combined.
- Turn the dough onto a floured surface, knead gently, and pat it to about 1-inch thick.
- Cut the dough with a biscuit cutter and place the biscuits onto the prepared baking sheet.
- Bake for 10-12 minutes until golden brown. Serve warm.
Notes
For extra flavor, you can add shredded cheese or herbs to the dough before baking.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 15000IUCalcium: 1000mgIron: 0.3mg
Tried this recipe?Let us know how it was!