Classic Asparagus Quiche Recipe
Discover how to make a delightful Classic Asparagus Quiche, perfect for brunch or a light dinner. This quiche combines fresh asparagus with a creamy custard filling, all baked in a flaky pie crust.
Equipment
- 1 9-inch pie dish
- 1 Mixing bowl For preparing the custard mixture
- 1 Baking sheet Optional, for roasting asparagus
Ingredients
- 1 Prepared pie crust
- 1 bunch Asparagus Trimmed and cut into 1-inch pieces
- 4 Large eggs
- 1 cup Heavy cream
- 1 cup Grated cheese Gruyere or Swiss recommended
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Nutmeg Optional
Instructions
- Blanch asparagus in boiling water for 2-3 minutes, then transfer to ice water to stop the cooking process.
- Drain and set aside.
- Preheat oven to 375°F (190°C).
- Place the prepared pie crust in a 9-inch pie dish.
- Spread out the blanched asparagus and grated cheese evenly over the pie crust.
- In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.
- Pour the egg mixture over the asparagus and cheese.
- Bake for 45-50 minutes or until the quiche is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
For a lighter version, you can substitute the heavy cream with half-and-half or whole milk. Feel free to use other vegetables in addition to or in place of asparagus.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 18gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 180mgSodium: 350mgPotassium: 225mgFiber: 2gSugar: 2gVitamin A: 50000IUVitamin C: 8.3mgCalcium: 2000mgIron: 0.4mg
Tried this recipe?Let us know how it was!