Are you craving a sophisticated yet straightforward breakfast or brunch dish? Look no further than the classic Asparagus Quiche. This delectable recipe combines tender asparagus with creamy eggs and cheese, all nestled in a flaky pie crust. It is not only visually appealing but also full of flavor. Whether you’re hosting a brunch party or simply want to treat your family to a special weekend breakfast, this asparagus quiche is sure to impress everyone at the table.
Tips to make the Classic Asparagus Quiche recipe:
1. Blind Bake the Crust: For a perfectly cooked, non-soggy crust, it’s essential to blind bake your pie crust before adding the filling. This means partially baking the crust with pie weights or dried beans to keep its shape. It ensures a crispy base that holds up to the creamy filling.
2. Trim and Blanch Asparagus: To ensure that your asparagus is tender and bright green, trim the woody ends and blanch the spears in boiling water for about 2-3 minutes, then immediately plunge them into ice water. This stops the cooking process and preserves the color and texture.
3. Use Fresh Eggs and Dairy: For the creamiest and most flavorful quiche, opt for fresh, high-quality eggs and dairy products. Full-fat cream and cheese will give your quiche a luxurious texture and taste.
4. Customize with Additional Ingredients: While asparagus is the star of this quiche, feel free to add other ingredients such as sautéed onions, mushrooms, or even crispy bacon pieces to elevate the flavor. Just be sure not to overload the quiche, as this can make it soggy.
5. Let it Rest: After baking, allow your quiche to rest for at least 10 minutes before slicing. This waiting period helps the filling to set, ensuring clean cuts and serving ease.
How to Make Classic Asparagus Quiche Recipe?
Classic Asparagus Quiche Recipe
Equipment
- 1 9-inch pie dish
- 1 Mixing bowl For preparing the custard mixture
- 1 Baking sheet Optional, for roasting asparagus
Ingredients
- 1 Prepared pie crust
- 1 bunch Asparagus Trimmed and cut into 1-inch pieces
- 4 Large eggs
- 1 cup Heavy cream
- 1 cup Grated cheese Gruyere or Swiss recommended
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Nutmeg Optional
Instructions
- Blanch asparagus in boiling water for 2-3 minutes, then transfer to ice water to stop the cooking process.
- Drain and set aside.
- Preheat oven to 375°F (190°C).
- Place the prepared pie crust in a 9-inch pie dish.
- Spread out the blanched asparagus and grated cheese evenly over the pie crust.
- In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.
- Pour the egg mixture over the asparagus and cheese.
- Bake for 45-50 minutes or until the quiche is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Nutrition
I love this recipe, the Classic Asparagus Quiche Recipe offers a delightful blend of simplicity and elegance, making it a perfect choice for both everyday meals and special occasions. Its combination of tender asparagus and creamy custard, nestled within a buttery crust, creates a dish that’s both flavorful and comforting. This quiche showcases how a few quality ingredients can come together to create a meal that’s satisfying and sophisticated.
Moreover, its versatility is one of its strongest points. Whether served hot or cold, for breakfast, brunch, or dinner, this quiche never fails to impress. Its ease of preparation also makes it accessible to cooks of all levels, proving that you don’t need complicated recipes to achieve delicious and visually appealing results. This Classic Asparagus Quiche stands as a testament to the timeless appeal of well-executed, simple dishes that bring joy and flavor to any table.
