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Classic Custard Pie: A Timeless Dessert Delight

Custard pie is a timeless dessert that has graced family gatherings and special occasions for generations.
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Prep Time 30 minutes
Course Dessert
Cuisine French
Servings 8
Calories 360 kcal

Ingredients
  

For the Pie Crust

  • 11/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tbsp ice water

For the Custard Filling

  • 11/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg (optional)
  • Pinch of salt

Instructions
 

  • Prepare the Pie Crust:
    In a mixing bowl, combine the all-purpose flour and salt.Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Roll Out the Crust:
    Preheat your oven to 375°F (190°C).On a floured surface, roll out the chilled dough into a circle large enough to line a 9-inch pie dish.Carefully transfer the dough to the pie dish and trim any excess, leaving a slight overhang. Crimp the edges decoratively.
  • Prebake the Crust:
    Line the pie crust with parchment paper and fill it with pie weights or dried beans.Bake in the preheated oven for about 15 minutes, then remove the parchment paper and weights.Return the crust to the oven and bake for an additional 5-10 minutes, or until it's lightly golden. Remove from the oven and let it cool.
  • Prepare the Custard Filling:
    In a saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar has dissolved. Remove from heat and let it cool slightly.In a separate bowl, whisk together the eggs, vanilla extract, ground nutmeg (if using), and a pinch of salt.Slowly pour the warm milk mixture into the egg mixture, whisking constantly to combine.
  • Assemble and Bake:
    Pour the custard filling into the prebaked pie crust.Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set around the edges but slightly jiggly in the center.Remove from the oven and let it cool to room temperature. Then refrigerate for a few hours or overnight to fully set.
  • Serve and Enjoy:
    Slice your custard pie into wedges and serve chilled. You can dust the top with a sprinkle of ground nutmeg for an extra touch of flavor.

Nutrition

Serving: 8gCalories: 360kcalCarbohydrates: 35gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 130mgSodium: 220mgSugar: 24g
Keyword Custard Pie, egg dessert, egg dish
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