Classic French Omelette
The classic French omelette is a versatile and delicious dish that is perfect for any meal, from a quick weekday breakfast to an elegant weekend brunch.
Ingredients
- 3 large eggs
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 1/4 cup grated cheese
- chopped herbs, diced vegetables, cooked bacon or ham optional
Instructions
- In a medium bowl, whisk the eggs with a pinch of salt and pepper until well beaten.
- Heat a non-stick skillet over medium heat, and melt the butter.
- Pour the beaten eggs into the skillet and let them sit for a few seconds.
- Gently stir the eggs using a spatula, and allow the uncooked egg to flow underneath the cooked portion.
- When the omelette is almost set, sprinkle the cheese and optional fillings on one half.
- Fold the other half of the omelette over the fillings, and cook for another 30-60 seconds.
- Slide the omelette onto a plate, and serve immediately.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 3gProtein: 26gFat: 37gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 450mgSugar: 1g
Tried this recipe?Let us know how it was!