Classic Zabaione Recipe – A Velvety Italian Dessert
Zabaione, also known as zabaglione, is a classic Italian dessert known for its luscious, velvety texture and rich flavor.
Ingredients
- 6 egg yolks
- 1/2 cup granulated sugar
- 1/2 cup Marsala wine (you can also use other sweet wines like Vin Santo)
- A pinch of salt
- Optional: Fresh berries or fruit for garnish
Instructions
- Fill a saucepan with about 2 inches of water and bring it to a simmer. Place a heatproof bowl on top of the saucepan to create a double boiler. Ensure that the bottom of the bowl doesn't touch the simmering water.
- In the heatproof bowl, whisk together the egg yolks, sugar, and a pinch of salt until well combined.
- Place the bowl over the simmering water and add the Marsala wine. Whisk continuously and vigorously to combine all the ingredients.
- Continue to whisk the mixture over the simmering water. Be patient; it may take 10-15 minutes for the mixture to thicken. It should reach a custard-like consistency, thick enough to coat the back of a spoon.
- Once the Zabaione has thickened, remove it from the heat. You can serve it warm immediately, or if you prefer it cold, let it cool to room temperature before refrigerating for a few hours.
- Zabaione can be served plain or with fresh berries or fruit for a refreshing contrast. Spoon it into serving glasses or bowls and garnish as desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 29gProtein: 6gFat: 9gSaturated Fat: 3gCholesterol: 300mgSodium: 40mgSugar: 28g
Tried this recipe?Let us know how it was!