Comforting and Delicious Homemade Egg Drop Soup
Egg Drop Soup is a classic Chinese dish that's both comforting and delicious.
Ingredients
- 4 cup chicken broth
- 1 tbsp soy sauce
- 1 tsp ground ginger
- 1 tbsp cornstarch
- 2 tbsp cold water
- 3 large eggs, lightly beaten
- 2 green onions, thinly sliced
- Salt and white pepper, to taste
Instructions
- In a large saucepan, combine the chicken broth, soy sauce, and ground ginger. Bring the mixture to a simmer over medium heat.
- In a small bowl, mix the cornstarch with cold water to create a slurry. Stir the slurry into the simmering broth to thicken it slightly.
- Slowly drizzle the beaten eggs into the saucepan while stirring the soup in a circular motion. The eggs will cook immediately, creating delicate egg ribbons.
- Remove the saucepan from the heat, and season the soup with salt and white pepper to taste. Garnish with thinly sliced green onions before serving.
Nutrition
Serving: 1gCalories: 75kcalCarbohydrates: 3.2gProtein: 5.6gFat: 4.3gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 1.9gCholesterol: 126mgSodium: 586mgPotassium: 96mgFiber: 0.1gSugar: 0.5gCalcium: 28mgIron: 0.8mg
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