Egg Drop Soup is a classic Chinese dish that’s both comforting and delicious. This soothing soup features delicate ribbons of eggs cooked in a flavorful chicken broth, creating a delightful texture and a satisfying meal. Egg Drop Soup is perfect for a light lunch or dinner and is sure to become a favorite in your household. It’s quick and easy to make, requiring just a few simple ingredients and a short prep and cooking time. In this post, we’ll share our tasty homemade Egg Drop Soup recipe, complete with nutrition information and step-by-step instructions.
Tips for Making the Perfect Egg Drop Soup
- Use low-sodium chicken broth for a healthier option. This will help you control the salt content of your soup and make it more suitable for those on a low-sodium diet.
- When thickening the soup with cornstarch, make sure to mix it with cold water first to create a slurry. This will prevent lumps from forming in your soup.
- To create the delicate egg ribbons, slowly drizzle the beaten eggs into the simmering broth while stirring in a circular motion.
- Feel free to add extra ingredients to your Egg Drop Soup for added flavor and texture. Try adding thinly sliced mushrooms, diced tofu, or cooked shrimp for a more substantial meal.
How To Make Egg Drop Soup
Comforting and Delicious Homemade Egg Drop Soup
- 4 cup chicken broth
- 1 tbsp soy sauce
- 1 tsp ground ginger
- 1 tbsp cornstarch
- 2 tbsp cold water
- 3 large eggs, lightly beaten
- 2 green onions, thinly sliced
- Salt and white pepper, to taste
- In a large saucepan, combine the chicken broth, soy sauce, and ground ginger. Bring the mixture to a simmer over medium heat.
- In a small bowl, mix the cornstarch with cold water to create a slurry. Stir the slurry into the simmering broth to thicken it slightly.
- Slowly drizzle the beaten eggs into the saucepan while stirring the soup in a circular motion. The eggs will cook immediately, creating delicate egg ribbons.
- Remove the saucepan from the heat, and season the soup with salt and white pepper to taste. Garnish with thinly sliced green onions before serving.
Egg Drop Soup is a delicious and comforting dish that’s easy to prepare and perfect for any time of the year. With our simple recipe and helpful tips, you’ll be able to create a tasty homemade version of this classic Chinese soup in no time. Give this recipe a try, and enjoy the delightful flavors and textures of Egg Drop Soup in the comfort of your own home.