Comforting and Delicious Homemade Egg Drop Soup

Egg Drop Soup is a classic Chinese dish that’s both comforting and delicious. This soothing soup features delicate ribbons of eggs cooked in a flavorful chicken broth, creating a delightful texture and a satisfying meal. Egg Drop Soup is perfect for a light lunch or dinner and is sure to become a favorite in your household. It’s quick and easy to make, requiring just a few simple ingredients and a short prep and cooking time. In this post, we’ll share our tasty homemade Egg Drop Soup recipe, complete with nutrition information and step-by-step instructions.

Tips for Making the Perfect Egg Drop Soup

  1. Use low-sodium chicken broth for a healthier option. This will help you control the salt content of your soup and make it more suitable for those on a low-sodium diet.
  2. When thickening the soup with cornstarch, make sure to mix it with cold water first to create a slurry. This will prevent lumps from forming in your soup.
  3. To create the delicate egg ribbons, slowly drizzle the beaten eggs into the simmering broth while stirring in a circular motion.
  4. Feel free to add extra ingredients to your Egg Drop Soup for added flavor and texture. Try adding thinly sliced mushrooms, diced tofu, or cooked shrimp for a more substantial meal.

How To Make Egg Drop Soup

Comforting and Delicious Homemade Egg Drop Soup

Egg Drop Soup is a classic Chinese dish that's both comforting and delicious.
Prep Time 15 minutes
Cook Time 10 minutes
Course Dinner, Lunch
Cuisine Chinese
Servings 1
Calories 75 kcal


  • 4 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tsp ground ginger
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 3 large eggs, lightly beaten
  • 2 green onions, thinly sliced
  • Salt and white pepper, to taste


  • In a large saucepan, combine the chicken broth, soy sauce, and ground ginger. Bring the mixture to a simmer over medium heat.
  • In a small bowl, mix the cornstarch with cold water to create a slurry. Stir the slurry into the simmering broth to thicken it slightly.
  • Slowly drizzle the beaten eggs into the saucepan while stirring the soup in a circular motion. The eggs will cook immediately, creating delicate egg ribbons.
  • Remove the saucepan from the heat, and season the soup with salt and white pepper to taste. Garnish with thinly sliced green onions before serving.


Serving: 1gCalories: 75kcalCarbohydrates: 3.2gProtein: 5.6gFat: 4.3gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 1.9gCholesterol: 126mgSodium: 586mgPotassium: 96mgFiber: 0.1gSugar: 0.5gCalcium: 28mgIron: 0.8mg
Keyword egg soup, eggs, healthy, soup
Tried this recipe?Let us know how it was!

Egg Drop Soup is a delicious and comforting dish that’s easy to prepare and perfect for any time of the year. With our simple recipe and helpful tips, you’ll be able to create a tasty homemade version of this classic Chinese soup in no time. Give this recipe a try, and enjoy the delightful flavors and textures of Egg Drop Soup in the comfort of your own home.

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