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Corn Muffins Recipe

Corn Muffins Recipe

Michelle Kim
Follow this recipe to prepare delicious Corn Muffins, perfect for breakfast or as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 12
Calories 150 kcal

Equipment

  • 1 Muffin tin To bake the muffins
  • 1 Mixing bowl For combining the ingredients

Ingredients
  

  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1/4 cup Butter Melted
  • 1 Egg Beaten

Instructions
 

  • Preheat your oven to 400°F (200°C) and grease or line a 12-cup muffin tin.
  • In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, melted butter, and beaten egg until well combined.
  • Add the wet ingredients to the dry ingredients and stir just until combined. Be careful not to overmix.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

For a sweeter variation, add 1/2 cup of honey to the wet ingredients.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 4gVitamin A: 10000IUCalcium: 800mgIron: 0.2mg
Keyword Baking, breakfast, Corn Muffins, Easy, Side Dish
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