If you have a craving for a sweet and savory treat, these Corn Muffins are a delightful choice. Packed with the rich flavors of corn and a hint of sweetness, they make the perfect addition to any meal or a quick snack. Whether you enjoy them fresh out of the oven or with a pat of butter, these muffins are easy to make and sure to satisfy your taste buds.
Tips to Make the Corn Muffins Recipe:
1. Use Fresh Corn: For a burst of natural sweetness, consider using fresh corn kernels. You can cut them off the cob and mix them into the batter for an extra crunchy texture.
2. Proper Mixing: Be careful not to overmix the batter. Overmixing can lead to tough muffins. Mix just until the ingredients are combined to ensure your muffins are light and fluffy.
3. Muffin Liners: Use paper muffin liners to make baking and cleanup easier. They also help to keep the muffins from sticking to the pan.
4. Add a Twist: For additional flavor, you can add ingredients like diced jalapeños for a spicy kick, shredded cheese for a savory touch, or honey for extra sweetness. Experiment with different add-ins to suit your taste.
By following these tips, you’ll have delicious, golden-brown Corn Muffins that are perfect for any occasion. Enjoy them as a side dish, breakfast treat, or snack anytime!
How to Make Corn Muffins Recipe?
Corn Muffins Recipe
Equipment
- 1 Muffin tin To bake the muffins
- 1 Mixing bowl For combining the ingredients
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1/4 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/4 cup Butter Melted
- 1 Egg Beaten
Instructions
- Preheat your oven to 400°F (200°C) and grease or line a 12-cup muffin tin.
- In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and beaten egg until well combined.
- Add the wet ingredients to the dry ingredients and stir just until combined. Be careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
