Corned Beef Hash with Poached Eggs Recipe
This classic comfort food combines savory corned beef hash with perfectly poached eggs for a filling and delicious meal. Ideal for breakfast or brunch.
Equipment
- 1 Large skillet Preferably non-stick, for frying the hash
- 1 Pot For poaching eggs
- 1 Slotted Spoon To remove poached eggs from water
Ingredients
- 2 cups Corned beef Chopped
- 3 medium Potatoes Diced
- 1 large Onion Chopped
- 1 tbsp Olive oil
- 1/2 cup Beef broth
- to taste Salt and pepper
- 4 large Eggs
- 1 tsp Vinegar Helps to coagulate the egg whites
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and potatoes and cook until browned and tender.
- Add chopped corned beef and beef broth to the skillet, stir to combine. Cook until the hash is crispy on the bottom.
- Season with salt and pepper to taste.
- Fill a pot with water, add vinegar, and bring to a gentle simmer.
- Crack eggs one at a time into a small bowl and gently slide them into the simmering water.
- Cook for 3-4 minutes until the whites are set but yolks remain runny.
- Use a slotted spoon to remove eggs and drain on a paper towel.
- Divide the hash among plates, top each with a poached egg.
- Serve immediately.
Notes
For a lighter version, you can use less oil or substitute corned beef with turkey or chicken.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 27gSaturated Fat: 9gCholesterol: 227mgSodium: 1200mgPotassium: 890mgFiber: 5gSugar: 3gVitamin A: 12000IUVitamin C: 22.3mgCalcium: 600mgIron: 0.6mg
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