If you’re craving a hearty and flavorful breakfast, look no further than Corned Beef Hash with Poached Eggs. This delightful dish combines the savory goodness of corned beef hash with the silky smoothness of poached eggs, making it an irresistible breakfast option. Whether you’re setting up for a productive day or winding down during a lazy weekend morning, this dish promises to satisfy your taste buds and keep you energized throughout the day.
Tips to make the Corned Beef Hash with Poached Eggs recipe:
1. Choose Quality Corned Beef: Opt for high-quality corned beef for the hash. It can make a significant difference in flavor. If you have leftovers from a corned beef meal, they’re perfect for this recipe.
2. Perfect Your Poaching Technique: For poached eggs with a runny yolk and firm whites, ensure your water is barely simmering, and add a splash of vinegar to help the whites coagulate faster. Use fresh eggs for the best shape.
3. Crisp the Hash Well: Allow the hash to form a nice, crispy crust by cooking it undisturbed in a good-quality, heavy-bottomed pan. This adds a delightful texture contrast to the soft eggs.
4. Season Well: Corned beef hash benefits greatly from generous seasoning. Aside from salt and pepper, consider adding a pinch of paprika or a dash of Worcestershire sauce for extra flavor.
5. Serve Immediately: To enjoy the contrasting textures and temperatures, serve the dish immediately after the eggs are poached to perfection. Top with fresh herbs like parsley for a splash of color and freshness.
How to Make Corned Beef Hash with Poached Eggs Recipe?
Corned Beef Hash with Poached Eggs Recipe
Equipment
- 1 Large skillet Preferably non-stick, for frying the hash
- 1 Pot For poaching eggs
- 1 Slotted Spoon To remove poached eggs from water
Ingredients
- 2 cups Corned beef Chopped
- 3 medium Potatoes Diced
- 1 large Onion Chopped
- 1 tbsp Olive oil
- 1/2 cup Beef broth
- to taste Salt and pepper
- 4 large Eggs
- 1 tsp Vinegar Helps to coagulate the egg whites
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and potatoes and cook until browned and tender.
- Add chopped corned beef and beef broth to the skillet, stir to combine. Cook until the hash is crispy on the bottom.
- Season with salt and pepper to taste.
- Fill a pot with water, add vinegar, and bring to a gentle simmer.
- Crack eggs one at a time into a small bowl and gently slide them into the simmering water.
- Cook for 3-4 minutes until the whites are set but yolks remain runny.
- Use a slotted spoon to remove eggs and drain on a paper towel.
- Divide the hash among plates, top each with a poached egg.
- Serve immediately.
Notes
Nutrition
I love this recipe, Corned Beef Hash with Poached Eggs is a heartwarming dish that effortlessly transforms simple ingredients into a delightful meal. Its hearty combination of savory corned beef and soft, runny eggs over a crispy bed of hash makes it a perfect choice for breakfast, brunch, or even dinner. Not only does it offer a wonderful balance of flavors and textures, but it’s also a great way to use leftover corned beef, reducing food waste.
Furthermore, the recipe’s versatility allows for customization to suit personal tastes, making it a favored dish among many. Whether you’re a cooking novice or a seasoned chef, this recipe’s straightforward steps and accessible ingredients encourage everyone to try making it at home. Ultimately, Corned Beef Hash with Poached Eggs stands out as a comforting and satisfying meal that brings people together, making it a timeless addition to any recipe collection.
