Creamy Homemade Aioli Sauce Recipe
Aioli, a Mediterranean-inspired garlic-infused mayonnaise, is a versatile and flavorful condiment that can elevate a wide range of dishes.
Ingredients
- 2 large garlic cloves, minced
- 1/2 tsp salt
- 1 large egg yolk, room temperature
- 1 tsp Dijon mustard
- 1 cup extra-virgin olive oil
- 1 tbsp fresh lemon juice
- Pinch of cayenne pepper (optional)
- Freshly ground black pepper, to taste
Instructions
- Start by finely mincing the garlic cloves. You can use a garlic press or chop them finely with a knife.
- Sprinkle the minced garlic with salt. Using the flat side of your knife, press down on the garlic and salt mixture to create a paste. This releases the garlic's oils and enhances its flavor.
- In a mixing bowl, whisk together the egg yolk and Dijon mustard until well combined.
- Gradually add the olive oil in a thin, steady stream to the egg yolk mixture while whisking vigorously. This is a crucial step. Slowly incorporating the oil helps create a stable emulsion.
- Continue whisking as you add the oil until the mixture thickens and becomes creamy. You should notice a change in texture as it emulsifies.
- Stir in the garlic paste and fresh lemon juice. This adds the signature flavors of aioli.
- If you desire a bit of heat, add a pinch of cayenne pepper. Season with freshly ground black pepper to taste. Adjust the salt if necessary.
- For the best flavor, refrigerate the aioli for at least 30 minutes before serving. This allows the flavors to meld together.
- Aioli is incredibly versatile. Use it as a dipping sauce for crispy fries, a drizzle for grilled vegetables, or a condiment for sandwiches and burgers. Get creative with your culinary creations!
Nutrition
Serving: 1gCalories: 120kcalFat: 13gSaturated Fat: 2gCholesterol: 14mgSodium: 72mg
Tried this recipe?Let us know how it was!