Crispy Rice Patties with Vegetables and Eggs Recipe
Explore this easy-to-follow recipe to make delightful Crispy Rice Patties with Vegetables and Eggs, perfect for a nutritious meal or snack.
Equipment
- 1 Large mixing bowl For combining ingredients
- 1 Frying pan Non-stick recommended
Ingredients
- 2 cups Cooked rice Chilled
- 2 Eggs Lightly beaten
- 1/2 cup Carrots Grated
- 1/2 cup Zucchini Grated
- 1/4 cup Green onions Chopped
- 1 cup Breadcrumbs
- to taste Salt and pepper
- as needed Cooking oil For frying
Instructions
- In a large bowl, mix together the rice, eggs, carrots, zucchini, green onions, breadcrumbs, salt, and pepper until well combined.
- Form the mixture into patties, pressing firmly so they hold together.
- Heat cooking oil in a frying pan over medium heat.
- Place the patties in the pan and cook until golden brown and crispy, about 4-5 minutes on each side.
- Transfer the cooked patties onto a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite sauce or as is.
Notes
Customize the patties by adding different vegetables or cheese to the mixture for extra flavor.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 93mgSodium: 220mgPotassium: 139mgFiber: 2gSugar: 2gVitamin A: 142500IUVitamin C: 7.2mgCalcium: 420mgIron: 0.3mg
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