If you’re looking for a nutritious and delicious way to start your day, crispy rice patties with vegetables and eggs are an excellent choice. This dish blends the comfort of crispy rice with the freshness of vegetables and the protein-packed goodness of eggs, creating a balanced and flavorful meal. It’s a versatile recipe that can easily be adapted to include your favorite veggies, making it a great way to use up leftovers in the fridge. Whether you’re aiming for a wholesome breakfast or a light, satisfying lunch, these crispy rice patties are sure to please.
Tips to make Crispy Rice Patties with Vegetables and Eggs:
1. Use Leftover Rice: Leftover rice from the night before works best for this recipe as it’s drier and will stick together better when forming the patties. If you’re using freshly cooked rice, spread it out on a tray and let it cool completely before using.
2. Customize with Your Favorite Vegetables: This recipe is incredibly flexible, so feel free to add in whatever vegetables you like or have on hand. Finely chopped bell peppers, shredded carrots, or spinach make great additions.
3. Get the Pan Just Right: To achieve that perfect crispy texture, make sure your pan is well-heated before you add the patties. A non-stick or cast-iron skillet works best for ensuring the patties don’t stick and get an even, golden crust.
4. Season Well: Don’t forget to season your vegetable and rice mixture well with salt, pepper, and any other spices you love. A little garlic powder, paprika, or curry spice can add an extra layer of flavor to the patties.
5. Serve Warm with a Side Sauce: These patties are most delicious when served warm. Accompany them with a side of soy sauce, hot sauce, or a simple yogurt-based dip to add moisture and zest to every bite.
How to Make Crispy Rice Patties with Vegetables and Eggs Recipe?
Crispy Rice Patties with Vegetables and Eggs Recipe
Equipment
- 1 Large mixing bowl For combining ingredients
- 1 Frying pan Non-stick recommended
Ingredients
- 2 cups Cooked rice Chilled
- 2 Eggs Lightly beaten
- 1/2 cup Carrots Grated
- 1/2 cup Zucchini Grated
- 1/4 cup Green onions Chopped
- 1 cup Breadcrumbs
- to taste Salt and pepper
- as needed Cooking oil For frying
Instructions
- In a large bowl, mix together the rice, eggs, carrots, zucchini, green onions, breadcrumbs, salt, and pepper until well combined.
- Form the mixture into patties, pressing firmly so they hold together.
- Heat cooking oil in a frying pan over medium heat.
- Place the patties in the pan and cook until golden brown and crispy, about 4-5 minutes on each side.
- Transfer the cooked patties onto a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite sauce or as is.
Notes
Nutrition
I love this recipe, Crispy Rice Patties with Vegetables and Eggs are not only a delicious treat but also a versatile recipe that can enrich any meal. Packed with nutritious vegetables and the wholesome goodness of eggs, these patties offer a delightful crunch and a burst of flavors that cater to both health-conscious individuals and those seeking a tasty snack or meal addition.
The recipe’s simplicity and the flexibility to use various vegetables make it an excellent choice for home cooks of all skill levels. Whether served as a savory breakfast, a light lunch, or a comforting dinner side, these crispy patties promise a satisfying experience. They stand as a testament to how combining simple ingredients with a bit of creativity can result in a dish that is both nourishing and enjoyable.
