Croissant Breakfast Sandwich - A Luxurious Morning Treat
Elevate your breakfast game with a Croissant Breakfast Sandwich, a delightful and indulgent way to start your day.
Ingredients
- 2 croissants, split
- 4 large eggs
- 4 slices of bacon
- 1 ripe avocado, sliced
- 4 slices of Swiss cheese
- 2 tbsp butter
- Salt and pepper, to taste
- Optional toppings: hot sauce, ketchup, or fresh herbs
Instructions
- Cook the Bacon:Heat a skillet over medium heat and cook the bacon until it's crispy and browned, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
- Scramble the Eggs:In a bowl, whisk the eggs together and season with salt and pepper.In the same skillet you used for the bacon (with some bacon grease left), melt 1 tablespoon of butter over medium-low heat.Pour the beaten eggs into the skillet and gently stir until they're softly scrambled and just set. Remove from heat.
- Assemble the Sandwiches:Slice the croissants in half and lightly toast them in a toaster or oven until they're warm and slightly crispy. Lay a slice of Swiss cheese on the bottom half of each croissant. Top the cheese with a portion of the scrambled eggs. Add a slice of crispy bacon to each sandwich. Place avocado slices on top of the bacon. Optionally, drizzle with hot sauce, ketchup, or sprinkle with fresh herbs for extra flavor.
- Complete the Sandwiches:Place the top half of each croissant over the assembled ingredients to form your sandwiches.
- Serve and Enjoy:Serve your Croissant Breakfast Sandwiches immediately while they're warm and oozy.
Nutrition
Serving: 1gCalories: 580kcalCarbohydrates: 25gProtein: 24gFat: 43gSaturated Fat: 18gCholesterol: 320mgSodium: 820mgFiber: 5gSugar: 5g
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