Custard Yogurt Toast Recipe
Follow this simple recipe to make Custard Yogurt Toast, a delightful and easy breakfast option. It's creamy, sweet, and perfect for a quick pick-me-up in the morning.
Equipment
- 1 Oven For toasting the bread
- 1 Mixing bowl For combining ingredients
Ingredients
- 2 slices Bread Any type you prefer
- 1/2 cup Greek yogurt Plain or flavored
- 1 large Egg Beaten
- 1 tbsp Honey Or maple syrup
- 1/2 tsp Vanilla extract
- as desired Fresh fruits Sliced, for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the yogurt, beaten egg, honey, and vanilla extract.
- Place the bread slices on a baking sheet and make a well in the center of each slice with the back of a spoon.
- Spoon the yogurt mixture into the wells, spreading it out evenly.
- Bake in the preheated oven for 10-12 minutes or until the edges of the bread are golden and the custard is set.
- Remove from the oven and top with fresh fruit slices.
- Serve immediately and enjoy your Custard Yogurt Toast!
Notes
For a dairy-free version, use dairy-free yogurt and skip the egg, or substitute with a vegan egg replacer.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 8gFat: 4gSaturated Fat: 2gCholesterol: 57mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5000IUVitamin C: 4.1mgCalcium: 1000mgIron: 0.2mg
Tried this recipe?Let us know how it was!