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Custard Yogurt Toast

Custard Yogurt Toast Recipe

If you are in the mood for a zesty and satisfying breakfast, this Custard Yogurt Toast is the perfect choice. Packed with a creamy custard filling, a touch of sweetness, and the tangy kick of yogurt, it’s a flavor-packed morning treat that is quick and easy to make. Whether you are fueling up for a busy day or enjoying a leisurely weekend brunch, this toast is sure to hit the spot.

Tips to Make the Custard Yogurt Toast Recipe:

1. Choose Thick and Sturdy Bread: Opt for thick slices of bread like brioche or sourdough. These types of bread can hold the custard without getting soggy and provide a solid base for your delicious toppings.

2. Use Greek Yogurt: Greek yogurt is denser and creamier than regular yogurt, making it ideal for creating a rich custard. It also adds a delightful tang to balance the sweetness.

3. Add Fresh Fruits: Top your custard yogurt toast with fresh fruits like berries, banana slices, or peaches. These additions not only enhance the flavor but also add a burst of color and nutrients.

4. Customize Sweetness: Feel free to adjust the amount of sweetener in your custard yogurt mixture based on your taste. Honey, maple syrup, or a sprinkle of sugar all work well.

5. Bake Until Golden: Ensure your toast bakes until it is golden and the custard is set. This usually takes about 10-15 minutes, depending on your oven. Keep an eye out to avoid over-baking.

How to Make Custard Yogurt Toast Recipe?

Custard Yogurt Toast Recipe

Custard Yogurt Toast Recipe

Michelle Kim
Follow this simple recipe to make Custard Yogurt Toast, a delightful and easy breakfast option. It's creamy, sweet, and perfect for a quick pick-me-up in the morning.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 180 kcal

Equipment

  • 1 Oven For toasting the bread
  • 1 Mixing bowl For combining ingredients

Ingredients
  

  • 2 slices Bread Any type you prefer
  • 1/2 cup Greek yogurt Plain or flavored
  • 1 large Egg Beaten
  • 1 tbsp Honey Or maple syrup
  • 1/2 tsp Vanilla extract
  • as desired Fresh fruits Sliced, for topping

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the yogurt, beaten egg, honey, and vanilla extract.
  • Place the bread slices on a baking sheet and make a well in the center of each slice with the back of a spoon.
  • Spoon the yogurt mixture into the wells, spreading it out evenly.
  • Bake in the preheated oven for 10-12 minutes or until the edges of the bread are golden and the custard is set.
  • Remove from the oven and top with fresh fruit slices.
  • Serve immediately and enjoy your Custard Yogurt Toast!

Notes

For a dairy-free version, use dairy-free yogurt and skip the egg, or substitute with a vegan egg replacer.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 8gFat: 4gSaturated Fat: 2gCholesterol: 57mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5000IUVitamin C: 4.1mgCalcium: 1000mgIron: 0.2mg
Keyword breakfast, Custard Yogurt Toast, Easy, healthy, Quick
Tried this recipe?Let us know how it was!

In conclusion, making Custard Yogurt Toast is a fun and simple way to enjoy a delicious, sweet breakfast or snack. The recipe combines the creaminess of yogurt with the sweet, silky texture of custard, all served on a crispy piece of toast. It’s a delightful treat that can be made quickly, with ingredients that are often already in your kitchen.

This tasty dish is also quite versatile. You can add fruits, nuts, or a drizzle of honey to give it your personal touch. Whether you’re making it for yourself or serving it to guests, Custard Yogurt Toast is sure to impress with its unique and delightful flavors. With just a few steps, you can enjoy a gourmet experience right at home.

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