Delicious Egg and Pesto Breakfast Sandwich
Looking for a flavorful and satisfying breakfast option? This Egg and Pesto Breakfast Sandwich is the perfect choice.
Ingredients
- 2 large eggs
- 2 tbsp pesto sauce
- 2 slices of your favorite bread (such as ciabatta or whole wheat)
- 2 slices of fresh tomato
- 2 slices of mozzarella cheese
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs and season with a pinch of salt and pepper.
- Cook the Eggs: Heat a non-stick skillet over medium-low heat and add a bit of olive oil or butter. Pour in the beaten eggs and cook, stirring gently, until they are just set but still slightly creamy. Remove from heat.
- Toast the Bread: While the eggs are cooking, toast your bread slices until they are golden brown and crisp.
- Assemble the Sandwich: Take one slice of toasted bread and spread a tablespoon of pesto sauce on it. Place a slice of mozzarella cheese on top.
- Add Tomatoes: Add a slice of fresh tomato on top of the cheese.
- Add Scrambled Eggs: Spoon the scrambled eggs onto the tomato.
- Top it Off: Place the second slice of toasted bread on top to create a sandwich.
- Slice and Serve: Use a sharp knife to slice the sandwich in half diagonally. This makes it easier to handle and enjoy.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gFiber: 7gSugar: 3g
Tried this recipe?Let us know how it was!