Looking for a flavorful and satisfying breakfast option? This Egg and Pesto Breakfast Sandwich is the perfect choice. It combines the rich creaminess of scrambled eggs with the bold flavors of pesto, fresh tomatoes, and melty cheese, all sandwiched between two slices of toasted bread. It’s a quick and easy recipe that will kickstart your day with a burst of deliciousness.
- You can use any type of bread you prefer, from traditional sliced bread to bagels or croissants.
- Feel free to customize your sandwich with additional ingredients like avocado slices, spinach, or bacon for extra flavor.
How To Make Egg and Pesto Sandwich
Delicious Egg and Pesto Breakfast Sandwich
- 2 large eggs
- 2 tbsp pesto sauce
- 2 slices of your favorite bread (such as ciabatta or whole wheat)
- 2 slices of fresh tomato
- 2 slices of mozzarella cheese
- Salt and pepper to taste
- Olive oil or butter for cooking
- Scramble the Eggs: In a bowl, whisk the eggs and season with a pinch of salt and pepper.
- Cook the Eggs: Heat a non-stick skillet over medium-low heat and add a bit of olive oil or butter. Pour in the beaten eggs and cook, stirring gently, until they are just set but still slightly creamy. Remove from heat.
- Toast the Bread: While the eggs are cooking, toast your bread slices until they are golden brown and crisp.
- Assemble the Sandwich: Take one slice of toasted bread and spread a tablespoon of pesto sauce on it. Place a slice of mozzarella cheese on top.
- Add Tomatoes: Add a slice of fresh tomato on top of the cheese.
- Add Scrambled Eggs: Spoon the scrambled eggs onto the tomato.
- Top it Off: Place the second slice of toasted bread on top to create a sandwich.
- Slice and Serve: Use a sharp knife to slice the sandwich in half diagonally. This makes it easier to handle and enjoy.
This Egg and Pesto Breakfast Sandwich is a delightful way to start your morning. The combination of creamy eggs and zesty pesto is a taste sensation that’s hard to beat. Enjoy it as a quick weekday breakfast or a leisurely weekend brunch!