Delicious Homemade Egg Sandwich Recipe

A homemade Egg Sandwich is the perfect way to start your day.

Prep Time 5

Cook Time 5

Course Breakfast, Brunch, Lunch

Cuisine International

Servings

Calories 350 kcal

2 large eggs
2 slices of your favorite bread (such as whole wheat, sourdough, or multigrain)
1 tbsp butter or cooking oil
Salt and pepper to taste
Optional toppings: cheese, bacon, ham, avocado, tomato, lettuce, or your favorite condiments

Prepare the Eggs
Crack the eggs into a bowl and beat them until the yolks and whites are well combined. Season with a pinch of salt and a dash of pepper according to your taste.
Scramble the Eggs
Heat a non-stick skillet over medium-low heat. Add butter or oil and let it melt and coat the pan evenly.
Pour the beaten eggs into the skillet. Allow them to cook without stirring for a moment until the edges start to set.
Gently push the eggs from the edges toward the center using a spatula. Continue to cook, occasionally pushing the eggs, until they are mostly set but still slightly runny.
Remove the skillet from the heat. The residual heat will finish cooking the eggs. They should be moist and not overcooked.
Toast the Bread
While the eggs are cooking, toast your bread until it reaches your desired level of crispiness.
Assemble the Sandwich
Lay one slice of the toasted bread on a plate. If desired, add a slice of cheese on top to melt slightly from the warmth of the eggs.
Spoon the scrambled eggs onto the bread.
Add any additional toppings you like. Common choices include bacon, ham, avocado slices, tomato, lettuce, or condiments like ketchup or mayonnaise.
Place the second slice of toasted bread on top to form a sandwich.
Serve and Enjoy
Slice your Egg Sandwich in half diagonally, creating two appealing triangles.
Serve immediately and enjoy your delicious homemade Egg Sandwich!

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gFiber: 4gSugar: 3g

Keyword egg dish, Egg Sandwich, sandwich

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