Deviled Eggs: A Timeless and Delectable Appetizer for Any Occasion
Deviled Eggs are a classic and much-loved appetizer that's perfect for parties, picnics, and gatherings of all kinds.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp white wine vinegar
- Salt and pepper, to taste
- Optional: paprika, for garnish
- Optional: chopped fresh chives, for garnish
Instructions
- Place the eggs in a large saucepan and cover them with water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand for 12 minutes.
- Drain the eggs and place them in a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
- Carefully remove the egg yolks and place them in a medium bowl. Set the egg whites aside on a serving platter.
- Mash the egg yolks with a fork, and then mix in the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth and creamy.
- Use a spoon or a piping bag fitted with a star tip to fill the egg white halves with the yolk mixture.
- Optionally, sprinkle the filled eggs with paprika and chopped chives for garnish. Serve chilled.
Nutrition
Calories: 65kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 90mgSugar: 1g
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