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–+ servings

Egg and Cheese Sandwich

The Egg and Cheese Sandwich is a versatile and mouthwatering breakfast option that combines the creamy richness of eggs with the savory goodness of cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 1
Calories 350 kcal

Ingredients
  

  • 2 large eggs
  • 2 slices of your favorite bread (white, whole wheat, or multigrain)
  • 2 slices of cheese (cheddar, Swiss, or your choice)
  • 1 tbsp butter or cooking oil
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato, avocado, ketchup, hot sauce

Instructions
 

  • Prepare the Eggs:
    In a bowl, crack the eggs and beat them until the yolks and whites are well combined.Season with a pinch of salt and pepper to taste.
  • Cook the Eggs:
    Heat a non-stick skillet over medium heat and add the butter or cooking oil.Pour the beaten eggs into the skillet and let them cook without stirring until the edges start to set.
  • Add Cheese:
    Lay the cheese slices over one side of the cooking eggs.
  • Fold and Flip:
    Gently fold the other half of the egg over the cheese to create a semi-circular shape.Continue cooking for another minute or until the cheese is melted and the eggs are fully cooked.
  • Toast the Bread:
    While the eggs are cooking, toast the slices of bread to your preferred level of crispness.
  • Assemble the Sandwich:
    Place the cheesy egg omelette onto one slice of toasted bread. If desired, add lettuce, tomato, avocado, or condiments like ketchup or hot sauce for extra flavor.
  • Complete the Sandwich:
    Top the sandwich with the other slice of toasted bread to create a delicious and satisfying Egg and Cheese Sandwich.
  • Serve:
    Serve your sandwich warm with your favorite sides, such as crispy hash browns or fresh fruit.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 9gCholesterol: 250mgSodium: 400mgFiber: 4gSugar: 3g
Keyword Egg and Cheese Sandwich, Egg Sandwich, sandwich
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