The Egg and Cheese Sandwich is a versatile and mouthwatering breakfast option that combines the creamy richness of eggs with the savory goodness of cheese. Whether you prefer it as a simple weekday breakfast or a hearty weekend brunch, this recipe is quick, easy, and incredibly satisfying.
Tips for perfect Egg and Cheese Sandwich:
- Experiment with different cheese varieties to find your favorite combination.
- For a healthier option, use whole wheat or multigrain bread.
- Customize your sandwich with additional toppings like bacon, ham, or sautéed vegetables.
How To Make Egg and Cheese Sandwich
Egg and Cheese Sandwich
The Egg and Cheese Sandwich is a versatile and mouthwatering breakfast option that combines the creamy richness of eggs with the savory goodness of cheese.
Ingredients
- 2 large eggs
- 2 slices of your favorite bread (white, whole wheat, or multigrain)
- 2 slices of cheese (cheddar, Swiss, or your choice)
- 1 tbsp butter or cooking oil
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, avocado, ketchup, hot sauce
Instructions
- Prepare the Eggs:In a bowl, crack the eggs and beat them until the yolks and whites are well combined.Season with a pinch of salt and pepper to taste.
- Cook the Eggs:Heat a non-stick skillet over medium heat and add the butter or cooking oil.Pour the beaten eggs into the skillet and let them cook without stirring until the edges start to set.
- Add Cheese:Lay the cheese slices over one side of the cooking eggs.
- Fold and Flip:Gently fold the other half of the egg over the cheese to create a semi-circular shape.Continue cooking for another minute or until the cheese is melted and the eggs are fully cooked.
- Toast the Bread:While the eggs are cooking, toast the slices of bread to your preferred level of crispness.
- Assemble the Sandwich:Place the cheesy egg omelette onto one slice of toasted bread. If desired, add lettuce, tomato, avocado, or condiments like ketchup or hot sauce for extra flavor.
- Complete the Sandwich:Top the sandwich with the other slice of toasted bread to create a delicious and satisfying Egg and Cheese Sandwich.
- Serve:Serve your sandwich warm with your favorite sides, such as crispy hash browns or fresh fruit.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 9gCholesterol: 250mgSodium: 400mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!
Enjoy your delicious and cheesy Egg and Cheese Sandwich! It’s a classic breakfast option that’s perfect for satisfying your morning cravings.
