Egg and Kimchi Wrap Recipe
This Egg and Kimchi Wrap recipe is a delightful fusion of flavors with the savory taste of eggs complemented by the spicy and tangy zest of kimchi, all wrapped up in a tortilla for a quick and easy meal.
Equipment
- 1 Non-stick skillet For cooking the eggs
Ingredients
- 4 Eggs Lightly beaten
- 1 cup Kimchi Chopped
- 2 Tortillas Whole wheat or your choice
- 1 tbsp Soy sauce
- to taste Salt
- to taste Black pepper
- 1 tsp Sesame oil Optional, for added flavor
Instructions
- Heat a non-stick skillet over medium heat, add sesame oil if using.
- Pour in beaten eggs, season with salt and black pepper, and scramble until fully cooked.
- Add soy sauce and chopped kimchi, and combine well with the scrambled eggs.
- Warm the tortillas on another skillet for a few seconds on each side until pliable.
- Place the egg and kimchi mixture in the center of each tortilla, roll up tightly into wraps.
- Serve immediately, optionally with a side of extra kimchi or a dipping sauce of your choice.
Notes
Feel free to add other vegetables or a slice of cheese to the wrap for extra flavor and nutrition.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 14gSaturated Fat: 3gCholesterol: 200mgSodium: 670mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 12500IUVitamin C: 2.5mgCalcium: 600mgIron: 0.4mg
Tried this recipe?Let us know how it was!