Egg and Mushroom Breakfast Tacos Recipe
Follow this recipe to prepare delicious Egg and Mushroom Breakfast Tacos, a perfect start to your day with a hearty and flavorful combination of eggs, mushrooms, and other fresh ingredients.
Equipment
- 1 Non-stick skillet For cooking the eggs and mushrooms
- 1 Spatula
Ingredients
- 8 Eggs Lightly beaten
- 1 cup Mushrooms Chopped
- 8 Tortillas Warm
- 1 tbsp Butter Or olive oil
- 1/2 cup Cheddar cheese Shredded
- to taste Salt
- to taste Pepper
- 1/4 cup Fresh cilantro Chopped
- 1 Avocado Sliced
- 1 Lime Cut into wedges
- 1/2 cup Salsa For serving
Instructions
- Heat butter in a non-stick skillet over medium heat, add mushrooms, and sauté until tender.
- Push mushrooms to the side of the skillet and pour eggs into the other side, scrambling gently until cooked to desired consistency. Season with salt and pepper.
- Mix mushrooms with the scrambled eggs and remove from heat.
- Place a generous spoonful of the egg and mushroom mixture onto each warm tortilla.
- Sprinkle with shredded cheddar cheese and top with fresh cilantro, avocado slices, and salsa.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
For extra flavor, add a sprinkle of your favorite hot sauce.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 13gSaturated Fat: 5gCholesterol: 215mgSodium: 320mgPotassium: 270mgFiber: 2gSugar: 1gVitamin A: 22500IUVitamin C: 5mgCalcium: 1500mgIron: 0.3mg
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