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–+ servings

Egg and Sausage Breakfast Casserole - A Hearty Morning Feast

Start your day off right with a delicious and satisfying Egg and Sausage Breakfast Casserole.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast, Brunch
Cuisine International
Servings 1
Calories 450 kcal

Ingredients
  

  • 1 pound breakfast sausage, crumbled
  • 6 large eggs
  • 2 cup whole milk
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 cup cubed bread (such as French or Italian)
  • 1 1/2 cup shredded cheddar cheese
  • Optional: chopped bell peppers, mushrooms, and/or onions

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large skillet, cook sausage over medium heat until browned and cooked through. Drain excess grease.
  • In a large bowl, whisk together eggs, milk, dry mustard, salt, and black pepper.
  • Stir in the cubed bread, cooked sausage, shredded cheese, and any optional vegetables.
  • Pour the mixture into the prepared baking dish and press down lightly to ensure even coverage.
  • Bake for 45-50 minutes or until set and golden brown on top. Allow the casserole to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 235mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 3gCalcium: 300mgIron: 3mg
Keyword breakfast casserole, brunch, casserole, egg dish, eggs, sausage
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