Egg and Sausage Breakfast Casserole – A Hearty Morning Feast

Start your day off right with a delicious and satisfying Egg and Sausage Breakfast Casserole. This mouthwatering dish combines eggs, breakfast sausage, and your favorite vegetables, all baked together in a cheesy, fluffy casserole. It’s perfect for busy mornings or a leisurely weekend brunch with family and friends.

Tips for Making the Perfect Egg and Sausage Breakfast Casserole

  1. Use a 9×13-inch baking dish to ensure even cooking and prevent the casserole from overflowing.
  2. Customize your breakfast casserole by adding your favorite vegetables, such as bell peppers, mushrooms, or spinach.
  3. For a lighter option, you can use turkey or chicken sausage instead of pork sausage.
  4. To save time in the morning, prepare the casserole the night before and store it in the refrigerator. Simply pop it in the oven when you’re ready to cook.
  5. The casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.

How To Make Egg and Sausage Breakfast Casserole

Egg and Sausage Breakfast Casserole – A Hearty Morning Feast

Start your day off right with a delicious and satisfying Egg and Sausage Breakfast Casserole.
Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast, Brunch
Cuisine International
Servings 1
Calories 450 kcal


  • 1 pound breakfast sausage, crumbled
  • 6 large eggs
  • 2 cup whole milk
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 cup cubed bread (such as French or Italian)
  • 1 1/2 cup shredded cheddar cheese
  • Optional: chopped bell peppers, mushrooms, and/or onions


  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • In a large skillet, cook sausage over medium heat until browned and cooked through. Drain excess grease.
  • In a large bowl, whisk together eggs, milk, dry mustard, salt, and black pepper.
  • Stir in the cubed bread, cooked sausage, shredded cheese, and any optional vegetables.
  • Pour the mixture into the prepared baking dish and press down lightly to ensure even coverage.
  • Bake for 45-50 minutes or until set and golden brown on top. Allow the casserole to cool for 5-10 minutes before slicing and serving.


Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 235mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 3gCalcium: 300mgIron: 3mg
Keyword breakfast casserole, brunch, casserole, egg dish, eggs, sausage
Tried this recipe?Let us know how it was!

The Egg and Sausage Breakfast Casserole is a delectable and satisfying way to start your day. With our easy-to-follow recipe and helpful tips, you can create a scrumptious and filling breakfast that’s perfect for busy mornings or leisurely weekend brunches. Enjoy this hearty morning feast and start your day on a high note!

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