Start your day off right with a delicious and satisfying Egg and Sausage Breakfast Casserole. This mouthwatering dish combines eggs, breakfast sausage, and your favorite vegetables, all baked together in a cheesy, fluffy casserole. It’s perfect for busy mornings or a leisurely weekend brunch with family and friends.
Tips for Making the Perfect Egg and Sausage Breakfast Casserole
- Use a 9×13-inch baking dish to ensure even cooking and prevent the casserole from overflowing.
- Customize your breakfast casserole by adding your favorite vegetables, such as bell peppers, mushrooms, or spinach.
- For a lighter option, you can use turkey or chicken sausage instead of pork sausage.
- To save time in the morning, prepare the casserole the night before and store it in the refrigerator. Simply pop it in the oven when you’re ready to cook.
- The casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.
How To Make Egg and Sausage Breakfast Casserole
Egg and Sausage Breakfast Casserole – A Hearty Morning Feast
- 1 pound breakfast sausage, crumbled
- 6 large eggs
- 2 cup whole milk
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 cup cubed bread (such as French or Italian)
- 1 1/2 cup shredded cheddar cheese
- Optional: chopped bell peppers, mushrooms, and/or onions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook sausage over medium heat until browned and cooked through. Drain excess grease.
- In a large bowl, whisk together eggs, milk, dry mustard, salt, and black pepper.
- Stir in the cubed bread, cooked sausage, shredded cheese, and any optional vegetables.
- Pour the mixture into the prepared baking dish and press down lightly to ensure even coverage.
- Bake for 45-50 minutes or until set and golden brown on top. Allow the casserole to cool for 5-10 minutes before slicing and serving.
The Egg and Sausage Breakfast Casserole is a delectable and satisfying way to start your day. With our easy-to-follow recipe and helpful tips, you can create a scrumptious and filling breakfast that’s perfect for busy mornings or leisurely weekend brunches. Enjoy this hearty morning feast and start your day on a high note!