Egg and Sausage Breakfast Sandwich - A Hearty Morning Delight
Start your day with a satisfying and flavorful Egg and Sausage Breakfast Sandwich.
Ingredients
- 2 English muffins, split and toasted
- 4 large eggs
- 4 pork sausage patties
- 4 slices of American cheese
- 1 tbsp butter
- Salt and pepper, to taste
- Optional toppings: ketchup, hot sauce, or sliced tomatoes
Instructions
- Cook the Sausage Patties:In a skillet over medium heat, cook the sausage patties until they are browned and fully cooked. This typically takes about 4-5 minutes per side. Remove from the skillet and set aside.
- Scramble the Eggs:In a bowl, whisk the eggs together with a pinch of salt and pepper.Heat a non-stick skillet over medium-low heat and add the butter. Once the butter has melted and is bubbling, pour in the beaten eggs.Gently stir the eggs with a spatula, pushing them around the skillet until they are softly scrambled and just set. This should take about 2-3 minutes. Remove from heat.
- Assemble the Sandwiches:Place a slice of American cheese on the bottom half of each toasted English muffin.Top the cheese with a cooked sausage patty.Spoon a portion of the scrambled eggs over the sausage.Add any optional toppings or condiments you desire.
- Complete the Sandwiches:Place the top half of each English muffin on the assembled ingredients to create a sandwich.
- Serve and Enjoy:Serve your Egg and Sausage Breakfast Sandwiches immediately while they're hot and gooey.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 23gProtein: 22gFat: 30gSaturated Fat: 12gCholesterol: 275mgSodium: 950mgFiber: 2gSugar: 2g
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