Go Back
–+ servings

Egg and Smoked Salmon Breakfast Sandwich

Looking for a luxurious yet easy breakfast or brunch option? This Egg and Smoked Salmon Breakfast Sandwich is the perfect choice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 1
Calories 420 kcal

Ingredients
  

  • 2 large eggs
  • 2 tbsp cream cheese
  • 2 oz smoked salmon
  • 1 plain or everything bagel
  • 1 tbsp fresh chives, chopped
  • Salt and pepper to taste
  • Butter or oil for cooking

Instructions
 

  • Prepare the Eggs:
    Crack the eggs into a bowl and whisk them together until well combined. Season with a pinch of salt and a dash of pepper. Heat a non-stick skillet over medium-low heat and add a small amount of butter or oil to coat the pan. Pour the beaten eggs into the skillet and gently scramble them, stirring occasionally. Cook until they are just set but still slightly creamy. Remove from heat.
  • Toast the Bagel:
    While the eggs are cooking, split the bagel in half and toast it to your preferred level of crispiness.
  • Assemble the Sandwich:
    Once the bagel is toasted, spread cream cheese generously on each half. Layer the scrambled eggs onto the bottom half of the bagel.Next, add the smoked salmon, ensuring it's evenly distributed. Sprinkle fresh chives over the salmon for a burst of flavor. Finally, place the top half of the bagel on the sandwich to complete it.
  • Serve and Enjoy:
    Slice the sandwich in half diagonally for an elegant presentation. Serve immediately, perhaps with a side of fresh fruit or a mimosa for the perfect brunch.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 47gProtein: 23gFat: 16gSodium: 980mgFiber: 2gSugar: 3g
Keyword Egg and Smoked Salmon, Egg Sandwich, gg and Smoked Salmon Breakfast Sandwich
Tried this recipe?Let us know how it was!